tag:blogger.com,1999:blog-23964814.post1037105968460699204..comments2024-03-07T16:08:49.323+00:00Comments on London, Lanka and drums: Chocolate Biscuit Pudding and FornicationRhythmic Diasporahttp://www.blogger.com/profile/15184142486414379805noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-23964814.post-55010188556428612172011-06-27T21:30:28.309+01:002011-06-27T21:30:28.309+01:00Being out of Sri Lanka, hve been dying to taste a ...Being out of Sri Lanka, hve been dying to taste a good Chocolate biscuit pudding.. Its not made out of chocolate biscuits! Its made of Marie biscuits(Sri Lankan brand)Obviously you have not tasted the REAL CBP, or else this article would not be in such a manner... Cheers !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23964814.post-83709373432913846922009-02-21T17:39:00.000+00:002009-02-21T17:39:00.000+00:00Sacrilege!!! I read your blog while googling for a...Sacrilege!!! I read your blog while googling for a recipe for chocolate biscuit pudding. Firstly my dear man get the facts right. There are no chocolate biscuits in CBP. I would certainly admire any man who can make CBP. As good a cook as i am, i am not capable of making a great CBP. Hence the reason for googling for a recipe. Long live the great Sri Lankan Chocolate Biscuit Pudding!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23964814.post-28596453182793722592007-06-13T10:34:00.000+01:002007-06-13T10:34:00.000+01:00I generally love sweet stuff... and I must agree w...I generally love sweet stuff... and I must agree with Darwin on Indian treats being the sweetest.... and I like them too..:-)Lady divinehttps://www.blogger.com/profile/00963348842253457999noreply@blogger.comtag:blogger.com,1999:blog-23964814.post-16557221644502615522007-06-13T10:10:00.000+01:002007-06-13T10:10:00.000+01:00Forget the SL choc biscuit pudding. That is gross ...Forget the SL choc biscuit pudding. That is gross as you said. Well...you didn't use the exact word......<BR/>I used to make a mean choc biscuit pudding years ago with choc biscuits (of course) sandwiched with cream beaten light & fluffy & finishing with a sprinkling of grated chocolate.<BR/>It was to die for.<BR/>It is not as sickeningly sweet as the SL variety as the pure cream counter the sweet in the biscuit.<BR/>I added something to the cream tho when beating (brandy?)which I can't remember.<BR/>:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23964814.post-58729572225719759692007-06-13T02:31:00.000+01:002007-06-13T02:31:00.000+01:00French tarts and fornication huh? Sounds like a go...French tarts and fornication huh? Sounds like a good combination - better than the CBPAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23964814.post-68532194481556552472007-06-12T18:47:00.000+01:002007-06-12T18:47:00.000+01:00gasp! a non CBP lover! this post just broke my hea...gasp! a non CBP lover! this post just broke my heart. the RUM man, its all in the RUUUUUMMMM!!!Thttps://www.blogger.com/profile/11710792593325442394noreply@blogger.comtag:blogger.com,1999:blog-23964814.post-89360784671765127622007-06-12T15:03:00.000+01:002007-06-12T15:03:00.000+01:00You have not tasted a good biscuit pudding! As ano...You have not tasted a good biscuit pudding! As anon said, it's Marie biscuits that go into the pudding and not chocolate biscuits. Add some raisins and cashew nuts to anon's recipe and it will be heavenly!<BR/><BR/>I had to comment on this because I am a big biscuit pudding fan and my wife and mother-in-law are both masters in making the original biscuit pudding.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23964814.post-7282956429907743462007-06-12T14:44:00.000+01:002007-06-12T14:44:00.000+01:00Noooo!!! This is so blasphemous! CBP is the ultima...Noooo!!! This is so blasphemous! CBP is the ultimate dessert if made right...only beaten by chocolate meringue...and yes there are no chocolate biscuits in CBP...though intermingling maliban choco biscuits with the marie has a nice effect:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23964814.post-45871652015612990682007-06-12T14:03:00.000+01:002007-06-12T14:03:00.000+01:00Rd...You made me cry two bucketfuls of tears...mea...Rd...You made me cry two bucketfuls of tears...mean!Indyanahttps://www.blogger.com/profile/12652171216425101965noreply@blogger.comtag:blogger.com,1999:blog-23964814.post-24689113166737554882007-06-12T13:32:00.000+01:002007-06-12T13:32:00.000+01:00ddm - ok, I'll be there next month and shall searc...ddm - ok, I'll be there next month and shall search some of the "hard stuff" out.<BR/><BR/>Darwin - Yes I agree, Indian sweets are just some kind of punishment really (sorry Indyana!)<BR/><BR/>anon - I didn't know that, but my principles still stand. The recipe sounds a bit similar to Lasagne with different ingredients. I'm wondering about a half lasagne and half CBP type of dish, rather like a traditional cornish pasty.Rhythmic Diasporahttps://www.blogger.com/profile/15184142486414379805noreply@blogger.comtag:blogger.com,1999:blog-23964814.post-56023158673986767492007-06-12T13:25:00.000+01:002007-06-12T13:25:00.000+01:00There are no choc biscuits in choc biscuit pudding...There are no choc biscuits in choc biscuit pudding. it is Marie biscuits or rich tea biscuits in the UK, cocoa powder, butter and/or cream, milk and some sugar.<BR/><BR/>Dip the biscuits in the milk so that they are moist and line the dish with one layer of biscuits. Then cream the butter sugar and cream and cocoa powder and put a layer of the mix then add another layer of soggy biscuits then another layer of cream/butter/cocoa/ sugar mix and repeat. Put in the fridge<BR/><BR/>after an hour. serve a portion huddle up in your fave place with your fave book and read and eat and enjot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23964814.post-28142144135612947382007-06-12T13:15:00.000+01:002007-06-12T13:15:00.000+01:00I have to agree with ddm on that one, a well made ...I have to agree with ddm on that one, a well made CBP is lovely. <BR/><BR/>SL sweets are hardly comparable in sugar content to Indian sweets. It's like they thought "hmmm how do we go from zero to fat in 60 seconds? Lets deep-fry it in ghee, dip it in honey and then roll it in sugar of course!"Darwinhttps://www.blogger.com/profile/17662013387101984384noreply@blogger.comtag:blogger.com,1999:blog-23964814.post-78035189878075257342007-06-12T13:02:00.000+01:002007-06-12T13:02:00.000+01:00Pineapple fluff....not very classy either but...yu...Pineapple fluff....not very classy either but...yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23964814.post-72327500803196805092007-06-12T12:29:00.000+01:002007-06-12T12:29:00.000+01:00that is blasphemous!! a good CBP is heavenly, a bi...that is blasphemous!! a good CBP is heavenly, a bit of rum, not too much sugar, and darkish chocolate. you've been mislead RD, mislead into eating the wrong CBP. this must be rectified on your next visit.Anonymousnoreply@blogger.com